Chocolate Peanut Squares

I shouldn't have discovered this recipe because I love peanut butter. This is heavenly, and it was nice in the summer because it's a no-bake recipe. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010. Serving size is estimated.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 2  cups confectioners' sugar
• 3⁄4 cup creamy peanut butter
• 2⁄3 cup graham cracker crumbs
• 1⁄2 cup butter, melted

• Topping

• 2⁄3 cup  semi-sweet chocolate chips
• 4 1⁄2 teaspoons creamy peanut butter
• 1⁄2 teaspoon butter

Directions

1. Line a 9 inch square pan with foil and butter the foil. (I skipped the foil step and found as long as my pan was greased I didn't need to line it with foil. I get nervous I will end up with foil stuck in the dessert.).
2. In a large bowl, combine confectioners' sugar, peanut butter, graham cracker crumbs, and butter. Spread into prepared pan.
3. Combine topping ingredients in a microwave-safe bowl and heat until melted.
4. Spread over peanut butter layer.
5. Refrigerate until cool.
6. Using foil, lift out of pan. Cut into 1 inch squares and store in an airtight container. (I simply cut mine into squares right in the pan and put them on a serving dish. I could have also left them in the pan.