Chocolate-peanut Clusters

• Ready In: 25 mins
• Yields: 48 clusters.

Ingredients

• 2  tablespoons peanut butter
• 6  ounces  butterscotch chips
• 6  ounces  semi-sweet chocolate chips
• 2  cups Spanish peanuts

Directions

1. Combine peanut butter, butterscotch morsels, and chocolate chips in a heavy saucepan; place over low heat and cook, stirring constantly, until melted.
2. Stir in peanuts.
3. Drop by rounded teaspoonfuls onto waxed paper; chill until firm.
4. Store in a covered container in refrigerator.