Chocolate Peanut Butter Truffles

Carefully follow the chocolate coating instructions and you'll have success.

• Ready In: 30 mins
• Serves: 48

Ingredients

• 1  cup peanut butter
• 1  cup  chopped pecans
• 1  cup powdered sugar
• 1  cup  chopped dates (NOT the prepackaged chopped type)
• 1  tablespoon butter, softened
• 2  cups  semi-sweet chocolate chips
• 1⁄2 cup  milk chocolate chips
• 1⁄2 cup  milk chocolate chips

Directions

1. In large bowl, combine peanut butter, pecans, powdered sugar, dates, and butter and mix well; form into 1" balls.
2. Melt semisweet chips and 1/2 cup milk chocolate chips together in a glass measuring cup in microwave on medium power about 2 minutes, stirring once, until melted and smooth.
3. Stir in remaining 1/2 cup milk chocolate chips and stir constantly until smooth (this tempers the chocolate, setting up crystals so it will harden). Dip each ball into melted chocolate mixture and set on parchment paper. Let stand until chocolate is firm, then store tightly covered at room temperature.