Chocolate Peanut Butter Taffy

Another recipe from my ma's collection. We never tried this one though 8)

• Ready In: 25 mins
• Yields: 1 batch

Ingredients

• 1⁄4 cup  smooth peanut butter
• 1  ounce  unsweetened chocolate, melted
• 1⁄3 cup water
• 1⁄4 teaspoon salt
• 1⁄2 cup corn syrup
• 1  cup maple syrup
• 3⁄4 cup sugar

Directions

1. Cook together on low heat: syrups, sugar, salt, and water.
2. Stir continuously until dissolved.
3. Cook to 288°F on thermometer or until soft-crack stage.
4. Add in melted chocolate.
5. Pour into greased pan.
6. When cool enough to pull, spread with peanut butter; fold over and pull enough to mix peanut butter well with candy.
7. Cut into pieces.