Chocolate Peanut Butter Squares

This is like a Reese's Peanut Butter Cup to me. Dangerously creamy. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010. I skipped the foil and left it in the pan. Serving size is estimated.

• Ready In: 30 mins
• Serves: 10
• Yields: 1 1/2 pounds

Ingredients

• 2  cups confectioners' sugar
• 3⁄4 cup creamy peanut butter
• 2⁄3 cup graham cracker crumbs
• 1⁄2 cup butter, melted

• Topping

• 2⁄3 cup  semi-sweet chocolate chips
• 4 1⁄2 teaspoons creamy peanut butter
• 1⁄2 teaspoon butter

Directions

1. Line a 9 inch square pan with foil and butter the foil. Set aside. (I buttered my pan and skipped this step).
2. In a large bowl, combine confectioners' sugar, peanut butter, graham cracker crumbs, and the butter. Spread into prepared pan.
3. Combine topping ingredients in a microwave-safe bowl and heat until melted.
4. Spread over peanut butter layer. Refrigerate until cool.
5. Using foil, lift out of pan. Cut into 1 inch squares.
6. Store in an airtight container in the refrigerator.