Chocolate Peanut Butter Splendar Cookies

This is a SF version of no-bake cookies. We used "Better Than Peanut Butter", and I think that was a mistake. They aren't quite as tasty as I had hoped. I am guessing they're awesome with real peanut butter, and would have more protein too. Either way, these are more of an empty SF treat. Maybe a little redeeming value with the oatmeal and real peanut butter, but still something you'd want to moderate when it comes to intake!

• Ready In: 9 mins
• Serves: 20

Ingredients

• 3  cups quick-cooking oatmeal
• 1⁄2 cup peanut butter
• 2  cups Splenda granular
• 1⁄4 cup  unsweetened cocoa powder
• 1⁄2 cup light margarine
• 1⁄2 cup skim milk

Directions

1. In a medium sized bowl, mix together the peanut butter and oatmeal.
2. In large saucepan, over low heat, stir together the cocoa powder, butter, milk, and Splenda.
3. Bring to a boil for 2 minutes, stirring constantly.
4. Remove chocolate mixture from heat and combine with the oatmeal mixture.
5. Using a cookie dough scoop, drop one by one onto a cookie sheet lined with parchment.
6. Keep cool.