Chocolate-Peanut Butter Popcorn

Inspired by DiB's Milk Chocolate Popcorn (Milk Chocolate Popcorn) and Mirj's Peanut Butter Popcorn (Peanut Butter Popcorn), I did a little guesswork and came up with a combination of the two. It's fantastic! It can be stored in the refrigerator.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup light corn syrup (or golden syrup)
• 1⁄2 cup sugar
• 1⁄2 cup peanut butter
• 1⁄2 cup  semi-sweet chocolate chips or 1⁄2 cup  milk chocolate chips
• 8  cups  popped popcorn
• 1⁄2 cup salted peanuts

Directions

1. Preheat oven to 300F degrees.
2. Grease a large roasting pan.
3. Combine popcorn and nuts in prepared roasting pan.
4. In medium pan melt together corn syrup and sugar.
5. Add chocolate chips and stir until melted.
6. Add peanut butter and stir until mixed.
7. Pour over popcorn and toss well to coat.
8. Bake, stirring frequently for 30 minutes.
9. Loosen popcorn from pan and allow to cool slightly in pan. (I cooled mine in the refrigerator.).
10. Remove to a wax paper lined cookie sheet to cool completely.
11. Enjoy!