Chocolate Peanut Butter Plunge

This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes, 'A Passion for Chocolate.' Warm, it can be used as a dip, a spread or a sauce. Although smooth peanut butter makes for a smooth sauce, I prefer the extra chunky kind!

• Ready In: 5 mins
• Serves: 20

Ingredients

• 2⁄3 cup light corn syrup
• 1⁄2 cup heavy whipping cream
• 1 (8 ounce) package  semisweet baking chocolate
• 1⁄2 cup peanut butter

Directions

1. Microwave corn syrup & whipping cream in a large microwaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
2. Remove from microwave, & add chocolate & peanut butter, stirring until completely melted.
3. Best when served warm.