Chocolate Peanut Butter Pie

Yummy! A nice make-ahead dessert. Modified from an unknown internet source. Highly recommend Graham Cracker Cheesecake Crust #7537 for use with this recipe!

• Ready In: 6 hrs 5 mins
• Yields: 1 pie

Ingredients

• 1  prepared graham cracker pie crust (or use Graham Cracker Cheesecake Crust)
• 1 (14 ounce) can sweetened condensed milk (I use fat free)
• 1⁄4 cup  chocolate syrup (such as Hershey's)
• 1⁄4 cup creamy peanut butter
• 1 (8 ounce) container  frozen non-dairy whipped topping, thawed (Cool Whip)

Directions

1. In a large bowl, combine the sweetened condensed milk, chocolate syrup and peanut butter, mixing well.
2. Fold in the whipped topping.
3. Spoon into the graham cracker crust.
4. Freeze at least 6 hours Also freeze leftovers.