Chocolate Peanut Butter Pie

I was given this recipe a few years ago at a Weight Watchers meeting. It is a favorite of my family and at potlucks. My kids don't care it is low in fat & calories - they just like the taste. This was before the point system - so I don't know the values of it.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  graham cracker crust
• 1 (1 ounce) box sugar-free instant vanilla pudding mix
• 1 (1 ounce) box sugar-free instant chocolate pudding mix
• 1 1⁄3 cups  instant powdered milk (divided)
• 2 3⁄4 cups cold water (divided)
• 1⁄2 cup chunky peanut butter
• 2  cups  whipped topping
• 1  ounce chocolate, candy (for garnish)

Directions

1. Filler Layer 1: Add 2/3 cup dry milk powder to the vanilla pudding mix.
2. Stir in 1 1/2 cup cold water until smooth.
3. Beat in the peanut butter.
4. Spread in bottom of the graham cracker crust.
5. Filler Layer 2: Add 2/3 cup dry milk powder to the chocolate pudding mix.
6. Stir in 1 1/4 cup cold water.
7. Mix until smooth.
8. Pour on top of the Peanut Butter layer.
9. Top with 2 cup of whipped cream.
10. Garnish with chocolate curls from the chocolate candy.
11. Chill.