Chocolate Peanut Butter Pie
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 8-12
Ingredients
- 1 graham cracker crust
- 8 ounces cream cheese (soften)
- 4 ounces instant chocolate pudding mix
- 2 eggs
- 1 teaspoon vanilla
- 1⁄2 cup sugar
- 1⁄2 cup creamy peanut butter
- 1 cup milk
Directions
- 1. In large bowl blend cream cheese until smooth. Add eggs, vanilla, sugar blend together. Fold in peanut butter til well mixed. Pour into pie crust set aside.
- 2. In meduim bowl mix chocolate pudding and milk til smooth. Carefully place tablespoons of pudding on top til all gone or pie fully covered smooth top off. Place in fridge for 4 hours or freezer for 2 hours.
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