Chocolate/Peanut Butter Pie

This is a very quick and delicious freezer pie. Very addictive!!! My daughter gave me this receipe and I can't get enough of it.

• Ready In: 3 hrs 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  graham cracker pie crust
• 6  ounces chocolate pudding mix, cooked
• 1  cup milk
• 1⁄2 cup peanut butter (or to taste)
• 0.75 (1 liter) container Cool Whip, thawed

Directions

1. Microwave pudding mix with milk for approximately 3 minutes (until thick).
2. Stir in peanut butter. Mix well.
3. Add Cool Whip. Mix well.
4. Pour into shell.
5. Freeze.
6. Can be garnished with peanuts and chocolate chips if desired.
7. Cooking time is freezing time.