Chocolate Peanut Butter Pie

A microwave dessert that sounds quick and easy. Chocolate and peanut butter a delicious combo.

• Ready In: 8 mins
• Serves: 8

Ingredients

• 3  ounces cream cheese
• 3⁄4 cup powdered sugar
• 1⁄2 cup  reduced-fat creamy peanut butter
• 3 1⁄2 cups  reduced-fat whipped topping
• 1 (9 inch)  chocolate cookie pie crust
• 1  cup  semi-sweet chocolate chips
• 1  tablespoon milk
• 2  tablespoons butter

Directions

1. Microwave cream cheese, unwrapped, in a 2- quart microwave-safe bowl for 30 to 40 seconds at Medium-High or 70% to soften.
2. Stir in powdered sugar and peanut butter.
3. Fold in whipped topping.
4. Pour into chocolate cookie crust.
5. Microwave chocolate chips, milk, and butter in a 1-quart microwave-safe bowl for 1 to 1 1/2 minutes at Medium-High 70%, or until chips start to melt.
6. Stir until smooth.
7. Spread over cream cheese filling.
8. Refrigerate until serving time.