Chocolate Peanut Butter Pie

• Ready In: 10 mins
• Serves: 9

Ingredients

• 1⁄2 cup  Rice Krispies
• 4  tablespoons  reduced-fat peanut butter
• 1  tablespoon honey
• 1  package sugar-free instant chocolate pudding mix
• 2  cups skim milk
• 4  tablespoons Cool Whip Free (optional)

Directions

1. Mix peanut butter and honey together and microwave on high for 20 seconds.
2. Stir in Rice Crispies.
3. Press in a 9-inch square pan (or pie pan).
4. Mix pudding with milk.
5. Pour pudding into crust.
6. Refrigerate 2-3 hours.
7. Cut pie into 9 sections.
8. Top each section with lite Cool Whip.