Chocolate Peanut Butter Parfaits

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by berts4.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  tablespoons  reduced-fat crunchy peanut butter
• 2  tablespoons  cold skim milk
• 2  cups  cold skim milk
• 1  cup Cool Whip Lite, topping divided
• 6  tablespoons Cool Whip Lite, topping divided
• 4  ounces sugar-free instant chocolate fudge pudding mix (1 package)
• 3  tablespoons  finely chopped peanuts

Directions

1. In small bowl, combine peanut butter and 2 Tbs. skim milk. Fold in 1 Celsius whipped topping and set aside.
2. In another small bowl, whisk remaining milk with pudding mix for 2 minutes. Let stand for 2 minutes until semi-soft. Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture, then remaining pudding.
3. Refrigerate for at least 1 hour.
4. Just before serving, garnish with remaining 6 Tbs. whipped topping (one for each parfait) and a 1 ½ tsp chopped peanuts.