Chocolate Peanut Butter Parfait
- Reviews 1
Ready In: 50 mins
Serves: 16
Ingredients
Crust
- 1 1⁄2 cups flour
- 3⁄4 cup soft butter
Layer 1
- 1⁄2 cup peanut butter
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container Cool Whip, thawed
- 2⁄3 cup finely chopped peanuts
Layer 2
- 2 (3 3/4ounce) packages instant chocolate pudding mix
- 3 cups cold milk
Layer 3
- 1 (8 ounce) container Cool Whip, thawed
Directions
- Mix together crust ingredients until crumbly and press into 9x13 pan.
- Bake at 350° for 20 minutes, then cool completely.
- Combine peanut butter and cream cheese, add powdered sugar and mix well.
- Blend in Cool Whip and spread over cooled crust.
- Sprinkle chopped nuts on top (reserve some for topping).
- Mix together well pudding mix and cold milk and spread over layer 1.
- Spread Cool Whip over top and sprinkle with reserved peanuts.
- Chill overnight.
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