Chocolate Peanut Butter Milksicles

great frozen snack for the kiddies, add sprinkles for extra flare.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  lowfat chocolate milk
• 1⁄3 cup Splenda granular
• 1⁄4 cup  unsweetened cocoa powder
• 2  tablespoons cornstarch
• 1⁄4 cup  reduced-fat creamy peanut butter
• 6  small  plastic cups
• 6  wooden popsicle sticks

Directions

1. Combine splenda, cocoa and cornstarch in a medium saucepan and gradually whisk in milk.
2. Place over medium heat and bring to a simmer whisking frequently.
3. Reduce heat and simmer until thickened, about 2 minutes, whisking frequently.
4. Remove from heat and stir in peanut butter until it melts.
5. Spoon mixture into plastic cups.
6. Sprinkle with candied confetti.
7. Place cups in an 8-inch baking pan or pie pan.
8. Place popsicle sticks in centers.
9. Freeze until firm.