Chocolate Peanut Butter Meltaways

These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.

• Ready In: 25 mins
• Serves: 90
• Yields: 90 candies

Ingredients

• 24  ounces  white chocolate candy melts
• 24  ounces  chocolate candy melts
• 24  ounces creamy peanut butter (by weight)
•  mini-muffin  paper cups

Directions

1. In a large bowl, combine both flavors of candy melts.
2. Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
3. Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
4. Arrange paper liners on 2 cookie sheets for ease of transport.
5. Using a small cookie scooper, scoop mixture into paper liners.
6. Allow to set, and enjoy!
7. Best enjoyed at room temperature.
8. I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.