Chocolate Peanut Butter Marshmallow Swirl Brownies

Chocolate, peanut butter, marshmallow, brownies--need I say more?

• Ready In: 55 mins
• Yields: 24 brownies

Ingredients

• 3⁄4 cup sweetened condensed milk
• 1⁄4 cup margarine, melted and cooled
• 1⁄4 cup milk
• 1 (18 ounce) box  devil's food cake mix
• 1  large  egg white
• 1 (7 ounce) jar marshmallow creme
• 1⁄2 cup  peanut butter morsels

Directions

1. Preheat oven to 350°F.
2. Spray a 9x13-inch baking pan with cooking spray and set aside.
3. Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.
4. Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.
5. Bake for 10 minutes.
6. Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.
7. Carefully drop remaining batter by spoonfuls over all.
8. Bake an additional 30 minutes.
9. Cool completely before cutting into 24 pieces.