Chocolate Peanut Butter Malt Pie

A pie I whipped up in short time for a church dinner. Measurements are approximate.

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 18  Oreo cookies, crushed
• 1⁄4 cup  melted butter
• 3⁄4 cup creamy peanut butter
• 2  cups milk
• 1 (4 5/8ounce) package instant pudding mix
• 1⁄2 cup  malted milk crunch Stir Ins (brand name from Hobby Lobby)
• 4  ounces Cool Whip

Directions

1. Make the crust by mixing crushed oreos and melted butter.
2. Pat into a 9 inch pie plate.
3. Put in freezer for 15 min or until more solid.
4. Melt the peanut butter for about 30 seconds, just to soften.
5. Add 2 cups of cold milk and whisk.
6. Add chocolate pudding and whisk according to directions of package.
7. Stir in malted milk crunch and whipped cream.
8. Pour into Oreo crust.
9. Let sit for about an hour in fridge.
10. Enjoy!