Chocolate-Peanut Butter Mallow Bars
- Reviews 2
Ready In: 20 mins
Yields: 48 bars
Ingredients
- 1 (515 g) package devil's food cake mix
- 1⁄2 cup non-hydrogenated margarine, melted
- 2⁄3 cup cold milk, divided
- 3⁄4 cup smooth peanut butter
- 1 (198 g) jar jet-puffed marshmallow creme
- 1⁄2 cup salted peanuts
- 6 (1 ounce) baker's semi-sweet chocolate baking squares, coarsely chopped
Directions
- Heat oven to 350°F Mis dry cake mix, margarine and 1/3 cup milk until blended; press 2/3 onto bottom of 1/3x9 inch baking pan. Bake 12-14 minutes or until center is almost set; cool 3 minutes. Meanwhile mix peanut butter and remaining milk.
- Spread peanut butter mixture onto crust; top with small spoonfuls of marshmallow creame and remaining cake mixture. Sprinkle with peanuts and chocolate; press gently into cake mixture.
- Bake 18 minutes or just until center is set. Cool completely before cutting into bars.
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