Chocolate Peanut Butter Fudge for Idiots

I'm a cooking disaster, so when I say this is my foolproof recipe - I have never managed to screw it up - it really means something. =) This originally came from a magazine article about cooking for kids.

• Ready In: 1 hr 20 mins
• Yields: 75 1.5x1.5cm squares

Ingredients

• 500  g dark chocolate
• 1 (400 g) can  skimmed condensed milk
• 50  g unsalted butter
• 1⁄2 cup crunchy peanut butter

Directions

1. Grease and line a rectangular 20x30cm pan.
2. Chop chocolate and butter into small pieces.
3. Place all ingredients into a medium non-stick saucepan over low heat.
4. Stir until smooth.
5. Pour into pan.
6. Refrigerate until set (usually <1 hour).
7. Remove from pan and cut with a sharp warm knife.