chocolate peanut butter frosting

Homemade frosting for cakes. Yellow is the best.

• Ready In: 15 mins
• Serves: 4
• Yields: 1 sheet cake

Ingredients

• 1⁄4 cup  Butter Flavor Crisco, melted
• 1⁄2 cup  cocoa
• 1⁄3 cup milk
• 1  pinch salt
• 1  teaspoon vanilla
• 2  tablespoons crunchy peanut butter
• 3 1⁄2 cups confectioners' sugar

Directions

1. Mix together crisco, coco, salt and vanilla.
2. Then stir in milk.
3. Add the peanut butter.
4. Mix together well.
5. Add con.
6. sugar one cup at a time.
7. Use more milk if needed.
8. Is better if it is thick.