Chocolate Peanut Butter Cups - Ww Points = 2

This recipe was taken from www.HungryGirl.com and said to make people shed tears of joy after biting into one! I found this on the www.weightwatchers.com website today in the community recipes.

• Ready In: 10 mins
• Serves: 12
• Yields: 12 muffin cups

Ingredients

• 1 (8 ounce) container fat-free cool whip
• 1⁄3 cup  natural-style chunky peanut butter
• 2  ounces  light chocolate syrup, Hershey's

Directions

1. Line muffin pan with foil liners.
2. Combine peanut butter and 1 cup of the Cool Whip with a whisk.
3. Fold in remaining Cool Whip and chocolate syrup.
4. Spoon into cups and freeze.