Chocolate Peanut Butter Cup Cookies
- Reviews 4
Ready In: 23 mins
Yields: 36 cookies
Ingredients
- 1 cup butter, softened
- 3⁄4 cup creamy peanut butter
- 3⁄4 cup white sugar
- 3⁄4 cup brown sugar, packed (you may reduce by 1/4 cup)
- 2 teaspoons maple extract (or use vanilla)
- 2 large eggs
- 2 1⁄3 cups all-purpose flour
- 1⁄3 cup unsweetened cocoa powder, sifted
- 1 teaspoon baking soda
- 1⁄2 cup semi-sweet chocolate chips
- 10 reeses chocolate-covered peanut butter cups (cut into eighths then frozen until solid)
Directions
- Set oven to 350 degrees F.
- Grease a large cookie sheet.
- In a large bowl combine the butter with peanut butter, white sugar, brown sugar and vanilla or maple extract until creamy and well combined.
- Beat in eggs until completely combined.
- In a bowl combine the flour with sifted cocoa powder and baking soda; add/mix into the creamed mixture until combined.
- Mix in the chocolate chips and frozen chopped peanut butter cups.
- Drop by tablespoonfuls onto baking sheet.
- Bake for 8-10 minutes.
- Allow to cool about 5 minutes then removing from pan.
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