Chocolate Peanut Butter Creme

This is a vegetarian recipe I found on a website I frequent (or at least it was billed as vegetarian - I'm not one myself, so please don't shoot the messenger if there's something in here that makes it not vegetarian!). I haven't tried it yet, but it sounds good, so I thought I'd write it down where I wouldn't lose it! And I'm not normally a big fan of tofu, but I've used it to make desserts before, and they've turned out really well, so I reckon this one is worth a try. Servings and prep time are estimates, and cooking time includes refrigeration time.

• Ready In: 2 hrs 45 mins
• Serves: 4-6

Ingredients

• 1 (12 ounce) package silken tofu, extra firm
• 1⁄3 cup honey
• 1⁄3 cup peanut butter
• 2  teaspoons vanilla
• 1⁄8 teaspoon salt
• 1⁄3 cup cocoa powder

Directions

1. In a blender, puree the tofu until it reaches a smooth consistency.
2. Add honey, peanut butter, vanilla and salt. Continue to blend until the mixture is thoroughly combined and the texture is smooth. Remove one cup of the mixture and set aside.
3. Add the cocoa powder to the remaining mixture in the blender and blend thoroughly.
4. Divide the chocolate mixture evenly among four dessert dishes. Layer the reserved peanut butter mixture over the chocolate mixture, dividing evenly among the four dessert dishes.
5. Cover the dishes with plastic wrap and chill for two hours.
6. Garnish with chocolate curls or chopped peanuts if desired and serve.