Chocolate Peanut Butter Cream Pie

I found this in one of the free Kraft magazine they sent out. Quick, easy and rich!

• Ready In: 3 hrs 10 mins
• Serves: 10

Ingredients

• 3⁄4 cup  hot fudge topping, divided
• 1  graham cracker pie crust
• 1 (8 ounce) container Cool Whip, divided
• 1⁄2 cup peanut butter
• 1 1⁄4 cups  cold milk
• 2 (3 1/2ounce) packages vanilla flavor instant pudding and pie filling mix

Directions

1. Spoon 1/2 cup of the fudge topping into bottom of crust.
2. Place in freezer 10 minutes.
3. Whisk peanut butter and milk in a large bowl until well blended.
4. Add pudding mixes.
5. Beat for 2 minutes or until smooth.
6. Stir in 1/2 cup of the whipped topping.
7. Gently spoon over chocolate layer.
8. Top with remaining whipped topping.
9. Refrigerate 3 hours or until set.
10. Drizzle with remaining 1/4 cup fudge topping.