Chocolate Peanut Butter Cookies

These cookies sound great. They have my two favorites chocolate and peanut butter, along with Reese's pieces, yum!

• Ready In: 19 mins
• Serves: 21
• Yields: 42 cookies

Ingredients

• 1 (18 ounce) package  duncan hines moist deluxe  devil's food cake mix
• 3⁄4 cup crunchy peanut butter
• 2  eggs
• 2  tablespoons milk
• 1  cup  Reese's pieces

Directions

1. Preheat oven to 350 degrees, and grease baking sheets.
2. Combine, cake mix, peanut butter, eggs, and milk in a large bowl.
3. Beat at low speed with an electric mixer until blended.
4. Stir in Reese's pieces.
5. Drop dough by slightly rounded tablespoonfuls onto prepared baking sheets.
6. Bake for 7-9 minutes, or until lightly browned.
7. Cool 2 minutes on baking sheets, then remove to cooling racks to cool completely.