Chocolate Peanut Butter Chocolate Chip Pancakes
Ready In: 30 mins
Yields: 6-10 4 to 5 inch pancakes
Ingredients
- 1 cup all-purpose flour
- 1⁄2 tablespoon baking powder
- 1⁄8 teaspoon salt
- 3⁄8 cup peanut butter (crunchy or creamy)
- 1⁄8 cup cocoa
- 3⁄8 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- 1 egg
- 1 cup milk
- 1⁄8 teaspoon vanilla extract
Directions
- Add all dry ingredients in a mixing bowl.
- In a separate bowl, mix Vegetable Oil, Egg and Milk.
- Pour the mixed Oil, Egg and Milk into the bowl of dry ingredients.
- Mix the ingredients with a whisk until all ingredients are well blended but the mix is still somewhat chunky (not too long because the pancakes will come out tough).
- Pour the mix onto a griddle until desired pancake size is achieved and cook until the edges become cooked and you start to see some bubbles surface; then flip.
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