Chocolate-Peanut Butter Casserole

I got this from BHGs holiday baking magazine. I haven't tried it yet, but plan on doing so very soon. Looked too good to pass up.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1⁄2 cup all-purpose flour
• 3⁄4 cup sugar, divided
• 3⁄4 teaspoon baking powder
• 1⁄3 cup milk
• 1  tablespoon  cooking oil
• 1  teaspoon vanilla
• 1⁄4 cup peanut butter
• 1⁄3 cup  semisweet chocolate piece
• 1⁄4 cup cocoa powder
• 3⁄4 cup boiling water
• 1⁄3 cup  honey-roasted peanuts, coarsely chopped
• 2  tablespoons  crumbled chocolate-covered graham cracker cookies
•  whipped cream

Directions

1. In a mixing bowl, combine flour, 1/4 cup of sugar, and baking powder.
2. Add milk, oil, and vanilla.
3. Using a wire wisk, stir mixture until smooth.
4. Add peanut butter and semisweet chocolate pieces; stir in.
5. Pour batter into an ungreased 1-quart casserole dish; set aside.
6. In the same mixing bowl, mix together 1/2 cup sugar, and the cocoa powder.
7. Gradually stir in the boiling water.
8. Pour mixture over the batter in the casserole.
9. Bake, uncovered, at 350 degrees for 35-40 minutes or until pick comes out clean.
10. Take out of the oven; top with peanuts and graham cracker crumbs.
11. Serve warm with whipped cream.