Chocolate Peanut Butter Candy Pizza
Ready In: 1 hr 5 mins
Serves: 16
Ingredients
- 1 cup packed brown sugar
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1 egg
- 1 1⁄4 cups Gold Medal all-purpose flour
- 1⁄4 cup unsweetened baking cocoa
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 cup Spanish peanut
- 1 (1 5/8ounce) bag candy-coated peanut butter candies or 1 (1 5/8ounce) bag candy-coated chocolate candies
- 1 (1 5/8ounce) package chocolate-covered peanut butter cups, cut up (2 candies)
- 1⁄4 cup semi-sweet chocolate chips, melted and cooled
- peanut butter, sauce
- 1 (10 ounce) bag peanut butter chips (1 2/3 cups)
- 1 (14 ounce) can sweetened condensed milk
Directions
- Heat oven to 350ºF. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.
- Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.
- In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.
- Make the Most of This Recipe.
- Special Touch.
- Cut pizza into bite-size pieces for great nibbling.
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