Chocolate Peanut Butter Cake Eggs

The fun of cake pops, the decadence of peanut butter and chocolate, and the perfect format for Easter! These are probably the simplest Easter candy you can make.

• Ready In: 1 hr 15 mins
• Serves: 15
• Yields: 15 eggs

Ingredients

• 9  inches  single layer  chocolate cake, such as Perfect Wacky Cake, baked
• 245  g  smooth peanut butter, warmed slightly (don't use natural)
• 1  pinch sea salt
•  bittersweet chocolate, for dipping

Directions

1. Crumble the cake into a bowl and allow to dry out at room temperature overnight.
2. Stir in the peanut butter and salt, "mashing" the mixture with a spatula until "doughy".
3. Scoop out 15 balls of the mixture and shape into eggs.
4. Place on a tray or plate and freeze until solid.
5. Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat.
6. Allow to harden completely at room temperature.