Chocolate Peanut Butter Butterscotch Fudge

This is a recipe a friend of mine brings to every pot luck she attends and she is always asked for the recipe.

• Ready In: 30 mins
• Serves: 48
• Yields: 48 squares

Ingredients

• 3⁄4 cup butter
• 14  ounces sweetened condensed milk
• 3  tablespoons milk
• 1 (12 ounce) package  semi-sweet chocolate chips
• 1 (12 ounce) package  milk chocolate chips
• 1 (12 ounce) package  peanut butter chips
• 1  cup  butterscotch chips
• 1 (7 ounce) jar marshmallow cream
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2 teaspoon  almond extract
• 1  lb walnuts, coarsely chopped

Directions

1. Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
2. Add chips, stirring constantly, until mixture is smooth.
3. Remove from heat; stir in marshmallow cream and extracts.
4. Stir in walnuts.
5. Pour into a buttered 15" x 12" pan or two 9" x9" pans.
6. Chill.
7. Cut into squares.
8. Store in refrigerator.