Chocolate - Peanut Butter Brownies

A new twist for brownies. Easy and delicious.

• Ready In: 35 mins
• Yields: 1 9x13x2 inch pan

Ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup peanut butter
• 1  cup white sugar
• 1⁄2 cup brown sugar
• 1 1⁄2 teaspoons vanilla
• 3  eggs
• 1  cup all-purpose flour
• 1⁄4 cup  cocoa
• 1⁄4 cup mini marshmallows (optional)

Directions

1. Preheat oven to 350°F.
2. Grease bottom of 9x13x2" pan.
3. Combine all ingredients (except mini marshmallows) into a large bowl.
4. Beat with wooden spoon until well blended.
5. Stir in mini-marshmallows (batter will be quite thick) Spoon into greased pan, spread to level batter.
6. Bake for 25 minutes, or until toothpick inserted in center comes out barely moist.
7. Do not overbake!
8. Cool completely before cutting into bars.