Chocolate Peanut Butter Bombes

This is a Taste of Home recipe. No bake and delicious.

• Ready In: 4 hrs 25 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package fat free cream cheese
• 3  tablespoons  chocolate syrup
• 1⁄2 cup confectioners' sugar
• 1 (12 ounce) carton  frozen  reduced-fat whipped topping, thawed
• 8  miniature peanut butter cups
• 1⁄2 cup  fat-free  chocolate fudge topping, warmed
• 2  tablespoons  chopped salted peanuts

Directions

1. Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside.
2. In a large bowl, beat cream cheese and chocolate syrup until smooth.
3. Beat in confectioners' sugar; fold in whipped topping.
4. Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
5. Invert bombes into dessert dishes; remove cups and plastic wrap.
6. Drizzle with hot fudge topping and sprinkle with peanuts.