Chocolate Peanut-Butter Bites
Ready In: 35 mins
Yields: 72 pieces
Ingredients
- 1 lb chocolate-flavored candy coating
- 1 cup crunchy peanut butter
- 1⁄2 cup chocolate hazelnut spread, such as Nutella
- 3⁄4 cup creamy peanut butter
Directions
- Line an 8x8x2 inch pan with plastic wrap, set aside.
- In the top half of a double boiler, melt candy coating, crunchy peanut butter, and chocolate hazelnut spread over simmering water. Spread chocolate mixture in prepared pan.
- In a small saucepan, heat creamy peanut butter over medium-low heat for approximately 8 minutes, or until melted. Pour over chocolate mixture. Using a table knife, swirl to combine.
- Refrigerate for 4 hours, or until set. Once set, remove chocolate from pan onto a cutting board. Peel away plastic wrap. Using a knife, cut into 2 inch squares. Cut diagonally into triangles.
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