Chocolate Peanut Butter Bites

found this in taste of home magazine and had been looking for a recipe to use some opened sweetened condensed milk. Looks simple and will try this week. Let me know if you try it!

• Ready In: 20 mins
• Yields: 14 cookies

Ingredients

• 2⁄3 cup sweetened condensed milk
• 1⁄3 cup creamy peanut butter
• 1⁄2 teaspoon vanilla extract
• 1  cup baking mix (bisquik)
• 1⁄3 cup  semi-sweet chocolate chips

Directions

1. In a small mixing bowl, beat the milk, peanut buttter and vanilla until smooth.
2. Add biscuit mix just until blended. Fold in chocolate chips.
3. Drop by rounded tablespoons 2 inches apart onto ungreased baking sheets.
4. Bake at 375 degrees for 10-12 minutes or until edges are lightly browned.
5. Cool for 2 minutes before removing to wire racks.