Chocolate Peanut Butter Bars
- Reviews 2
Ready In: 20 mins
Serves: 25
Yields: 50 squares
Ingredients
- 1 1⁄2 cups butter
- 1⁄2 cup graham cracker crumbs
- 2 cups creamy peanut butter (1 whole jar)
- 1 (16 ounce) box confectioners' sugar
- 1 (12 ounce) bag semi-sweet chocolate chips
Directions
- Line 9x13 pan with wax paper (I use a glass pan).
- Melt 1 1/2 sticks of butter in microwave.
- Add graham cracker crumbs, peanut butter, and sugar to melted butter.
- Spread evenly in pan.
- Melt 1 1/2 sticks butter and chocolate chips on stove on medium-low.
- Pour evenly over peanut butter mixture.
- Cool in refrigerator at least 6 hours.
- Cut into small squares. (They are easier to cut if they don't get too cold.).
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