Chocolate Peanut Butter Bark

• Ready In: 13 mins
• Serves: 32
• Yields: 32 pieces

Ingredients

• 2  cups  milk chocolate chips
• 2  cups  reese's  peanut butter chips
• 1  cup  chopped peanuts (optional) or 1  cup cashews (optional)

Directions

1. Line a cookie sheet with foil or parchment paper and set aside.
2. In 1 sauce pan, melt 1 3/4 cups chocolate chips over low heat, stirring frequently until smooth.
3. At the same time, melt all of the peanut butter chips in a separate saucepan over low heat, stirring frequently until smooth.
4. Remove the chocolate mixture from heat and add remaining chocolate chips -- stir well.
5. Pour chocolate mixture into prepared pan.
6. Remove peanut butter mixture from heat and pour over chocolate mixture in pan.
7. Using a fork or toothpick, make swirls in the mixture.
8. Refrigerate pan for approximately 1 hour until hardened.
9. Remove from fridge and break into pieces.
10. Store in a tightly sealed container.