Chocolate Peanut Butter Balls (No Nuts)

A second holiday tradition at our house for those that don't like pecans and coconut in my other version!

• Ready In: 2 hrs 30 mins
• Serves: 150
• Yields: 150 candies

Ingredients

• 4  cups peanut butter
• 1  lb butter
• 3  lbs powdered sugar
• 2 (12 ounce) packages  milk chocolate chips
• 2  ounces  paraffin wax

Directions

1. Allow butter to come to room temperature.
2. Line 4-5 cookie sheets with waxed paper.
3. Mix all ingredients together.
4. Roll into balls (about 1/2 the size of a golf ball) and place onto cookie sheets.
5. Chop the paraffin wax into small bits and place into double boiler with chocolate chips.
6. Dip balls into chocolate and place onto cookie sheets to cool.