Chocolate Pate'
Ready In: 30 mins
Serves: 16
Ingredients
- 2 (4 ounce) packages German sweet chocolate
- 1⁄3 cup butter
- 2 tablespoons dark rum or 1 teaspoon vanilla extract
- 1 tablespoon instant coffee granules
- 2 eggs, beaten
- 1 1⁄2 cups finely ground walnuts
- 2 cups whipping cream, whipped
Directions
- Line an 8x4x3-inch loaf pan with plastic wrap; set aside.
- Combine chocolate and butter in small saucepan.
- Cook over low heat, stirring constantly, until mixture melts.
- Add rum and coffee granules, stirring until coffee dissolves.
- Stir 1/4 of the hot mixture into the beaten eggs; add to remaining hot mixture, stirring constantly.
- Cook over low heat until thickened.
- Transfer mixture to a large mixing bowl; cool to room temperature.
- Stir in walnuts; fold in whipped cream.
- Spoon mixture into prepared pan.
- Chill overnight.
- Turne pate' onto serving platter.
- Garnish with additional whipped cream and chocolate curls.
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