Chocolate Passion Bowl

This recipe is from "Family Circle" or "Woman's Day" magazine, 2005. It would be a very romantic dessert to share with some that you love. Excellent!

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 3  cups  cold milk
• 2 (4ounce) packages chocolate flavor instant pudding and pie filling mix
• 1 (8 ounce) container  french  whipped topping, thawed, divided
• 1  whole  nine inch pan  brownie, cut into 1-inch cubes
• 1  pint raspberries, any fruit of your choice. Whatever happens to be in season

Directions

1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of the whipped topping.
2. Place half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the raspberries, and half of the remaining whipped topping. Repeat all layers.
3. Refrigerate at least 1 hour or until ready to serve.