Chocolate Panini

A yummy treat for breakfast or dessert. So simple. From Coup de Pouce

• Ready In: 26 mins
• Serves: 4

Ingredients

• 4 -6  ounces  semisweet chocolate, finely chopped
• 2  tablespoons butter, melted
• 8  slices  bread, thick
•  icing sugar

Directions

1. Brush butter on one side of the slices of bread. On a work surface, put 4 slices of bread, buttered-side down, and sprinkle with chocolate up to 1/4 inch from the crust. Cover with remaining slices of bread, buttered-side up.
2. In a large striped pan or non-stick skillet, cook sandwiches at medium-low heat, 2 at the same time, 6 to 8 minutes or until chocolate has melted and the bread is golden (press them with a spatula and flip at mid-cooking). Cook remaining sandwiches the same way.
3. Cut sandwiches in 2 and sprinkle with icing sugar. Serve warm.