Chocolate Pancake

From Clean Eating Magazine.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 4  egg whites
• 1⁄3 cup  uncooked oatmeal
• 3  tablespoons  raspberry preserves (low-sugar)
• 1  tablespoon cocoa powder
• 1  dash vanilla extract
• 2  tablespoons  Nesquik no-sugar-added chocolate powder

Directions

1. Mix everything in a blender.
2. Spray a pan with non-stick cooking spray and place over medium heat.
3. Pour the entire mixture in the pan, cover and cook for 4-5 minutes.
4. Turn the pancake over and cook another 2 minutes or until the inside is fully cooked.