Chocolate Orange Silk Pie

You can add some sweetened Tofu sour cream and some orange zest for decoration. Use a Chocolate Biscotto Crust. Recipe for crust submitted.

• Ready In: 3 hrs
• Serves: 6

Ingredients

• 1 1⁄4 cups vegan sugar
• 1⁄4 cup  unsweetened cocoa
• 1⁄8 teaspoon salt
• 1  large orange, juice and zest of
• 1⁄4 cup soymilk or 1⁄4 cup low-fat soymilk
• 1⁄2 ounce vegan gelatin
• 24  ounces firm silken tofu or 24  ounces lite silken firm tofu
• 1  teaspoon vanilla

Directions

1. preheat oven to 375°F Stir together sugar, cocoa, and salt. Stir in zest, juice and milk and mix thoroughly.
2. Microwave on high. 2 minutes. Sugar should have dissolved and mix bubbles. Should be syrupy.
3. Add gelatin to hot mix. Stir until dissolved completely.
4. In food processor process tofu until smooth. Pour in bowl and stir in cocoa mix and vanilla.
5. Pour into cooled pie crusts and refrigerate until set. 2 to 3 hours.