Chocolate & Orange Pumpkin Cake
Ready In: 1 hr 15 mins
Serves: 10-12
Ingredients
- 2 eggs
- 4 ounces butter
- 1⁄2 cup caster sugar
- 1 cup mashed pumpkin
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 grated orange, rind of
- 1 orange, juice of
- 2 teaspoons vanilla custard powder
- 1 tablespoon golden syrup
- 1 teaspoon baking soda
- 3 tablespoons cocoa
Directions
- Cream butter& sugar, add pumpkin, then beat in eggs, golden syrup& orange rind.
- Sift dry ingredients,& add alternaly with orange juice, then put in 8 inch (18-20 cm) round cake pan.
- Bake at 325 degrees F (150c) 45-60 minutes until cake begins to leave side of baking pan.
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