Chocolate Orange Cake

This cake is a little different from the other chocolate orange cakes on recipe zaar because it has orange and coffee liqueur in it.

• Ready In: 1 hr 25 mins
• Serves: 10

Ingredients

• Glaze

• 1  cup sugar
• 1⁄2 cup butter
• 1⁄4 cup  orange liqueur
• 1⁄4 cup water

• Cake

• 1 (18 1/4ounce) package  devil's food cake mix
• 8  ounces sour cream
• 1 (4 ounce) package chocolate fudge instant pudding mix
• 4  eggs
• 1⁄2 cup  vegetable oil
• 1⁄2 cup water
• 1⁄4 cup  coffee liqueur
• 2  tablespoons  grated  orange peel
• 1  teaspoon ground cinnamon
• 1 (12 ounce) package chocolate chips
•  confectioners' sugar

Directions

1. Make glaze first:.
2. Combine first 4 ingredients in heavy small saucepan.
3. Stir over low heat until butter melts and sugar dissolves, about 3 minutes.
4. Increase heat and boil 2 minutes.
5. Cool completely.
6. Cake:.
7. Preheat oven to 350°F.
8. Grease and flour a 10-cup bundt pan.
9. Using electric mixer, beat cake mix and next 8 ingredients until well blended, about 3 minutes.
10. Stir in chocolate chips.
11. Pour batter into prepared pan.
12. Bake until toothpick inserted near center comes out with a few moist crumbs attached, about 1 hour.
13. Immediately spoon glaze over cake in pan. Let cake stand 30 minutes.
14. Turn cake out onto platter and cool completely.
15. Sprinkle top with confectioners' sugar and serve.