Chocolate Orange Balls
Ready In: 45 mins
Serves: 48-60
Ingredients
- 1 (9 ounce) box vanilla wafer cookies
- 2 1⁄4 cups confectioners' sugar
- 1⁄4 cup unsweetened cocoa powder
- 1⁄3 cup orange juice concentrate
- 1⁄4 cup light corn syrup
- 1 1⁄2 cups pecan pieces
Directions
- In a food processor, combine the vanilla wafers, 2 cups of the confectioner's sugar, cocoa powder, orange juice concentrate, and corn syrup.
- Process until the cookies are ground to crumbs and mixture is evenly blended.
- Add the pecan pieces and pulse process until the nuts are finely chopped.
- Transfer the mixture to a bowl and form into 1" balls.
- Roll balls in 1/4 cup confectioner's sugar** to coat.
- Store in an airtight container in refrigerator for up to 1 month.
- **We always rolled our balls in regular granulated sugar. If we made them at Christmas time, we dyed some of the sugar green and some of the sugar red and rolled 1/2 the balls in the green sugar and 1/2 the balls in the red sugar.
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