Chocolate-Oats Bars

• Ready In: 1 hr
• Yields: 36 bars

Ingredients

• 1  cup flour
• 1  cup quick-cooking oats
• 3⁄4 cup brown sugar, firmly packed
• 1⁄2 cup butter, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) package  semisweet chocolate morsels

Directions

1. Preheat oven to 350° (325° glass).
2. In a bowl, combine flour, oats, brown sugar and butter.
3. Mix well.
4. Reserving 1/2 cup, press remaining oat mixture on bottom of a 9x13" baking pan.
5. Bake for 10 minutes.
6. Pour sweetened condensed milk evenly over crust.
7. Sprinkle with nuts and morsels.
8. Top with remaining oat mixture; press down.
9. Bake for 25-30 minutes or until lighly browned.
10. Cool and store at room temperature.