Chocolate Oatmeal Pancakes
Ready In: 20 mins
Serves: 20
Yields: 20 pancakes
Ingredients
- 2 cups oatmeal
- 1⁄2 cup flour
- 1 teaspoon sea salt
- 1 tablespoon baking powder
- 1 teaspoon nutmeg
- 1⁄4 cup unsweetened cocoa powder
- 1 2⁄3 cups skim milk
- 1⁄2 cup fat-free cottage cheese
- 2 tablespoons canola oil
- 1 egg
- 1 tablespoon honey
- 1 teaspoon vanilla
Directions
- Place the dry ingredients in order in a food processor, and blend until you get a finely mixed powder.
- Add the wet ingredients to the mixture and blend until completely mixed. Stop and scrape down the side 1 or 2 times and pulse blend to mix.
- cook in an electric fry pan or griddle @ 380 degrees until the bubbles stop just like any other pancake. The chocolate color makes it hard to tell the "golden brown" look like a regular pancake.
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